Oreo Ice Cream Pie and Butterfinger Ice Cream Pie
Oreo Ice Cream Pie
1 pkg Oreos
5 tsp Butter
Small Cool Whip
Cookies & Cream Ice Cream (or Vanilla)
Step one The Crust: Put Oreos in a food processor to crush them. about 2 cups of finely crushed oreos was enough for one crust. Then mix in 5 tsp melted butter. Just form a crust out of that. Freeze for an hour before filling with ice cream. (or you could just buy an Oreo crust at the store, but trust me the homemade one is much better!)
Step Two Fill It: Set out .6 qts ice cream (If you buy ice cream in the box it is about 1/3 of the box) so it can partially melt. Once it is melted just enough that you can mix it good, mix in like 2 oz of cool whip, and as many crushed Oreos as you want. Put the ice cream mixture in your pie crust. Sprinkle partially crushed oreos on top and refreeze. It is best to let it freeze over night then it doesn't melt as fast when you serve it.
Butterfinger Ice Cream Pie
About 5 Butterfingers
Vanilla Ice Cream
Cool Whip
Graham Cracker Crust
Set out .6 qts vanilla ice cream (If you buy ice cream in the box it is about 1/3 of the box) so it can partially melt. Once it is melted just enough that you can mix it good, mix in like 2 oz of cool whip, and as many crushed Butterfingers as you want. Put the ice cream mixture in your pie crust. Sprinkle partially crushed Butterfingers on top and refreeze. It is best to let it freeze over night then it doesn't melt as fast when you serve it.
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sounds nice and easy and yummy, two very good things:)
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