This stuff is so good and SO EASY!!! I picked up this recipe from my husbands family. There are two different ways of making it just depends on who in the family is the one making it.
The way I prefer:
1 8oz pkg of Cream Cheese
2 Cans of No Bean Chili
The other way:
1 pkg Velveta Cheese
3 Cans No Bean Chili
For both types you just warm it in a pan OR a Crockpot, stirring occasionally, until the cheese is melted in.
Try them both! They are both DELICIOUS!
Never miss a new post!
Check out 2 Crafty 4 My Skirt on Facebook for items that you can custom order or just to stay updated on new projects!
This Post is Sponsored by: Alese Stewart Photography, Reclaim-ologist and Other Crafty Chicks, Shabby Apple Dresses, My Own Labels
, mymemories.com
, LittleTikes.com
, Little Giant Ladders
, Leonisa
Linking to: Tip Junkie, Savy Southern Style Between Naps on the Porch, and these other awesome link parties.
My, what a lovely blog you have created. I am hooked! I love what you did with your old doors to create a booth. That is genius! I found you through mutual followers and I hope that you will become a mutual follower, too.
ReplyDeleteYour new blogging sister, Connie :)
I love how easy this looks. I'll need to remember this when Super Bowl Sunday comes around!
ReplyDeleteOh my, I haven't made this in ages and it's a family favorite! Looks like it's going to be a appetizer night for dinner before trick or treating :) Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
ReplyDeleteMichelle