This is one of my favorite recipes because it is SUPER EASY and I almost always have all of the ingredients on hand!
2 Cans Cream of Chicken Soup
3 Cups Rice MINUTE RICE
2 1/2 Cups Water
1 Packet of Onion Soup
(You can Substitute one Cream of Chicken with Cream of Mushroom)
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Mix all ingredients but chicken in a baking pan.
Add as many chicken tenders as you can stuff in there. For me it is usually around six.
Bake @ 350 degrees for 1 hr.
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