I like to use chicken tenders because they are smaller so they cook through faster. I used about 6 chicken tenders.
Probably like 2 1/2 cups of shredded chicken.
Chop two stalks of celery
And 3 green onions.
Mix all of that with
2/3 cup mayo
1/4 teaspoon salt
1 teaspoon dried basil.
Chill for atleast 1 hour.
Serve on Large or Small Croissants.
I LOVE these! They are one of my favorites! My husband thinks it is "chick food" so he won't eat it! MORE FOR ME! YAY!
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