I have already shared my recipe with you for Chicken and Rice. But one day I decided I would change it up a little. I still used stuff that I usually have on hand. And the recipe is pretty similar.
1 can Cream of Chicken Soup
1 8oz pkg Cream Cheese
3 Cups Minute Rice
2 Cups Water
1 pkg Green Onion Dip
( I think a Ranch Packet would be good too.)
6-8 Frozen Chicken Tenders
Mix together Soup, Cream Cheese, and dip packet.
Stir in Rice and Water.
Add frozen chicken.
Cook on high for 2 1/2 to 3 hours.
Or until Chicken is cooked thoroughly. It will take longer if you use chicken breasts instead of tenders
Serve and Enjoy.
I can't say which way I like better.
They are both good!
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1 can Cream of Chicken Soup
1 8oz pkg Cream Cheese
3 Cups Minute Rice
2 Cups Water
1 pkg Green Onion Dip
( I think a Ranch Packet would be good too.)
6-8 Frozen Chicken Tenders
Mix together Soup, Cream Cheese, and dip packet.
Stir in Rice and Water.
Add frozen chicken.
Cook on high for 2 1/2 to 3 hours.
Or until Chicken is cooked thoroughly. It will take longer if you use chicken breasts instead of tenders
Serve and Enjoy.
I can't say which way I like better.
They are both good!
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Check out 2 Crafty 4 My Skirt on Facebook for items that you can custom order or just to stay updated on new projects!
This Post is Sponsored by: Alese Stewart Photography, Reclaim-ologist and Other Crafty Chicks, Shabby Apple Dresses, My Own Labels
, mymemories.com, LittleTikes.com, Little Giant Ladders, Leonisa Linking to: Tip Junkie, Savy Southern Style Between Naps on the Porch, and these other awesome link parties.
Great recipe. I have a Blog Hop, and I would love it if you would link this post. You can find it at
ReplyDeletehttp://www.adornedfromabove.com/2012/07/3-face-masks-from-your-kitchen-and.html
It is called Wednesdays Adorned From Above Blog Hop.
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com
Oh yum, this would be great linked in to Food on Friday: Chicken
ReplyDeleteI found this via the Real Housewives of Riverton Recipe Round up. I linked in a post about spicy mince lettuce cups. Have a great week.
What a great recipe to have cooking away in the Crock Pot in this hot weather it really looks delicious. Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
This sounds amazing! I love crock pot recipes and this is a keeper! Thanks so much for linking up to Creative Thursday.
ReplyDeletewould love it if you could share this on my link party - http://serenityyou.blogspot.co.uk/2012/07/serenity-saturday-47.html
ReplyDeleteI love crockpot recipes! This looks great. Thanks for sharing at Must Try Monday
ReplyDeleteCrock pot recipes are the best! Found you from the Anti-Procrastination party. We'd love it if you'd share this at our link party - Home is Where the Heart is! http://www.homesteadsimple.com/home-is-where-the-heart-is-link-it-up-wednesdays-1/
ReplyDeleteThis is my kind of recipe! I love that you can use frozen chicken and that you have a whole meal in one pot! Thanks very much! Pinning.
ReplyDeleteLove all the ingredients and there is nothing better that a crock pot to make things easy. I will have to try this. Thanks for sharing on BeColorful.
ReplyDeletep
This looks like the perfect crockpot meal for the weekend when I want us to eat something other than takeout but I don't want to heat up the kitchen! Thanks for sharing at the party this week! I love it!
ReplyDeleteThis sounds delicious - like real comfort food!
ReplyDelete