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Wednesday, August 1, 2012

Chicken Taco Casserole


1 can of chicken
1 cup sour cream
1can diced tomatoes with green chilies, drained
1 pkg taco seasoning
1 cup shredded cheese

Mix it all together and put in a casserole dish.
Bake @ 350 for 25 minutes.

I like to serve this a number of different ways: 
In a tortilla shell
(I like to add crushed chips in mine! SO YUMMY)
As a chip dip
Or Bake the chips into it.  Put them on the bottom.

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8 comments:

  1. This sounds so good. I have a link party, and I would love it if you would link this post. It is called Wednesdays Adorned From Above Link Party. You can find it at

    http://www.adornedfromabove.com/2012/08/natural-translucent-face-powder-update.html

    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

    ReplyDelete
  2. That looks so good, I'm such a sucker for any kind of Mexican food. Definitely trying this!

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  3. Your Chicken Taco Casserole will be a big hit here with our family, we will really enjoy this recipe. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  4. Stopping by to let you know I nominated you for the Liebster award. Stop by and see what it's all about.

    http://www.craftybiggers.com/2012/08/liebster-blog-award.html

    ReplyDelete
  5. Sounds super easy, I love that you can just throw it all in!

    ReplyDelete
  6. Looks delicious!! Thanks for sharing at Take it on Tuesday!! Hope to see you back this Tuesday.

    ReplyDelete

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