Do you remember Grandma Lottie's Chicken Fruit Salad?
Well she is also famous for always making these Oh Henry Bars!
1 cup Sugar
1 cup peanut butter
3 cups Rice Krispies
1 cup Corn Syrup
1 cup Salted Nuts
1 1/2 Pkg Chocolate Chips
Bring Sugar and Corn Syrup to boil.
Remove from heat. Stir in Peanut butter and nuts, then Rice Krispies. Spread it out on a cookie sheet.
If you are a little bit OCD like me you are going to want it all even, but this stuff is pretty sticky and trust me it is not worth the time it will take to get it totally even. So do your best and call it good!
If you do the prior step fast enough it will still be hot and you can just dump your chocolate chips on top and they will melt on their own. I am never fast enough so i turn my oven on to 350. But don't let it preheat just throw this in as soon as you turn it on. With in about 3 minutes the chocolate will be melt enough that you can spread it.
Spread your chocolate. Let it cool. And you are done!
Check out 2 Crafty 4 My Skirt on Facebook for items that you can custom order or just to stay updated on new projects!
This Post is Sponsored by: Alese Stewart Photography, Reclaim-ologist and Other Crafty Chicks, Shabby Apple Dresses, My Own Labels
, mymemories.com
, LittleTikes.com
, Little Giant Ladders
, Leonisa
Linking to: Tip Junkie, Savy Southern Style Between Naps on the Porch, and these other awesome link parties.
Well she is also famous for always making these Oh Henry Bars!
1 cup Sugar
1 cup peanut butter
3 cups Rice Krispies
1 cup Corn Syrup
1 cup Salted Nuts
1 1/2 Pkg Chocolate Chips
Bring Sugar and Corn Syrup to boil.
Remove from heat. Stir in Peanut butter and nuts, then Rice Krispies. Spread it out on a cookie sheet.
If you are a little bit OCD like me you are going to want it all even, but this stuff is pretty sticky and trust me it is not worth the time it will take to get it totally even. So do your best and call it good!
If you do the prior step fast enough it will still be hot and you can just dump your chocolate chips on top and they will melt on their own. I am never fast enough so i turn my oven on to 350. But don't let it preheat just throw this in as soon as you turn it on. With in about 3 minutes the chocolate will be melt enough that you can spread it.
Spread your chocolate. Let it cool. And you are done!
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Check out 2 Crafty 4 My Skirt on Facebook for items that you can custom order or just to stay updated on new projects!
This Post is Sponsored by: Alese Stewart Photography, Reclaim-ologist and Other Crafty Chicks, Shabby Apple Dresses, My Own Labels
, mymemories.com, LittleTikes.com, Little Giant Ladders, Leonisa Linking to: Tip Junkie, Savy Southern Style Between Naps on the Porch, and these other awesome link parties.
That looks totally yummy! :)
ReplyDeleteI am entirely too pregnant to look at this deliciousness without making it IMMEDIATELY. yay for having all the ingredients in my pantry! and thanks for posting this in DIY dreamer's linky party!
ReplyDeleteOh yummy bars!! So good!
ReplyDeleteI so HAVE to show this to my cousins. They can't seem to find any in the US. They will love this!
ReplyDeleteThanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
Hi Alese,
ReplyDeleteI am so excited to have this recipe and can't wait to make it. Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
It looks perty darn goood!
ReplyDeleteHopping by and following your lovely blog (FB).
The Quiet Mom blogging:
Recipe: Garlic-Parsley Fried Brown Rice
Crafting: Skip-Counting Project: Count by Five
These are my very favorite treats ever. I think they are the perfect balance of chewy and crispy.
ReplyDeleteAlese,
ReplyDeleteThese look scrumptious! I can’t wait to try the recipe. I haven't seen an Oh' Henry in years. Thanks so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s party! Have a great week.
Michelle
The look delicious!! Thanks for linking up at Take it on Tuesday!
ReplyDelete