This stuff is so good and SO EASY!!! I picked up this recipe from my husbands family. There are two different ways of making it just depends on who in the family is the one making it.
The way I prefer:
1 8oz pkg of Cream Cheese
2 Cans of No Bean Chili
The other way:
1 pkg Velveta Cheese
3 Cans No Bean Chili
For both types you just warm it in a pan OR a Crockpot, stirring occasionally, until the cheese is melted in.
Try them both! They are both DELICIOUS!
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