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Wednesday, October 24, 2012

No Bean Chili Cheese Dip

This stuff is so good and SO EASY!!!  I picked up this recipe from my husbands family.  There are two different ways of making it just depends on who in the family is the one making it.

The way I prefer:
1 8oz pkg of Cream Cheese
2 Cans of No Bean Chili

The other way:
1 pkg Velveta Cheese
3 Cans No Bean Chili

For both types you just warm it in a pan OR a Crockpot, stirring occasionally, until the cheese is melted in.

Try them both!  They are both DELICIOUS!

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  1. My, what a lovely blog you have created. I am hooked! I love what you did with your old doors to create a booth. That is genius! I found you through mutual followers and I hope that you will become a mutual follower, too.
    Your new blogging sister, Connie :)

  2. I love how easy this looks. I'll need to remember this when Super Bowl Sunday comes around!

  3. Oh my, I haven't made this in ages and it's a family favorite! Looks like it's going to be a appetizer night for dinner before trick or treating :) Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.


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