Chicken and Biscuits

Last week I saw this recipe on Pinterest from Marie's Cooking Adventures. I thought I would give it a try. 



It was delicious!  I have made it TWICE in the last week!

A few things I have to say about it:

I want her to get the credit for this recipe so please visit her post by clicking here to get it. 

A few people on the post mentioned that the biscuits were doughy on the bottom.  Mine were also.  My husband likes them that way, but I DO NOT!  So the second time I cooked this I just left the biscuits out and cooked them separately according to the package. 

I used canned chicken because it is fast and easy for a busy momma!

I used frozen peas, instead of canned because that is what I had. 

This is going to be a new favorite in our house!  Try it! I might be at your house too!

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Chicken Taco Casserole

1 can of chicken
1 cup sour cream
1can diced tomatoes with green chilies, drained
1 pkg taco seasoning
1 cup shredded cheese

Mix it all together and put in a casserole dish.
Bake @ 350 for 25 minutes.

I like to serve this a number of different ways: 
In a tortilla shell
(I like to add crushed chips in mine! SO YUMMY)
As a chip dip
Or Bake the chips into it.  Put them on the bottom.

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This Post is Sponsored by:  Alese Stewart Photography, Reclaim-ologist and Other Crafty Chicks, Shabby Apple Dresses, My Own Labels, mymemories.com, LittleTikes.com, Little Giant Ladders, Leonisa 

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